A savory and full-bodied natural-process Ethiopian coffee. Made exclusively from heirloom varietals from the birthplace of coffee. Suke Quto is in Guji, in southeast Ethiopia. High grown, aromatic, and delicious.
A savory and full-bodied natural-process Ethiopian coffee. Made exclusively from heirloom varietals from the birthplace of coffee. Suke Quto is in Guji, in southeast Ethiopia. High grown, aromatic, and delicious.