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Mountain water-process decaf from Colombia. Full-bodied and low in acidity, with chocolate and roasted walnut notes and a sweet, mellow finish.
Recommended for all brewing methods, including espresso.
8oz
Processing Method: Washed
Preparation: All methods
Mountain water-process decaf from Colombia. Full-bodied and low in acidity, with chocolate and roasted walnut notes and a sweet, mellow finish.
Recommended for all brewing methods, including espresso.
8oz
Processing Method: Washed
Preparation: All methods