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Made with indigenous varieties in high-altitude plots. Unusually well-balanced and appealing, with rich body and dancing acidity.
A flavorful medium roast, recommended for all brewing methods. As espresso, it fits a lighter, modern style higher in acid and fruit tones.
8oz
Processing Method: Washed
Altitude: ~2,200 m
Certifications: USDA Organic; Farm Gate (direct-sourced)
Cultivars: Ethiopian heirloom varieties
Made with indigenous varieties in high-altitude plots. Unusually well-balanced and appealing, with rich body and dancing acidity.
A flavorful medium roast, recommended for all brewing methods. As espresso, it fits a lighter, modern style higher in acid and fruit tones.
8oz
Processing Method: Washed
Altitude: ~2,200 m
Certifications: USDA Organic; Farm Gate (direct-sourced)
Cultivars: Ethiopian heirloom varieties