Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Organic natural from a large estate in Guji. Clean, bright and sweet, with stone and darker fruit, citrus, floral and spiced chocolate notes.
Recommended for all brewing methods
8oz
Processing Method: Natural, raised-bed sun-dried
Altitude: ~1,900-2,200 m
Certifications: Organic
Cultivars: Heirloom Ethiopian varieties (JARC selections 74110 and 74112)
Preparation: All methods
Organic natural from a large estate in Guji. Clean, bright and sweet, with stone and darker fruit, citrus, floral and spiced chocolate notes.
Recommended for all brewing methods
8oz
Processing Method: Natural, raised-bed sun-dried
Altitude: ~1,900-2,200 m
Certifications: Organic
Cultivars: Heirloom Ethiopian varieties (JARC selections 74110 and 74112)
Preparation: All methods