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High grown and lovely Guatemalan Antigua, fermented for 72 hours to develop the flavor and carefully graded to select the densest, highest quality beans.
Classic Antigua profile with an interplay of chocolate and floral notes, fullish body, and a lingering finish.
Made from Bourbon, Typica, and Caturra beans.
8oz
High grown and lovely Guatemalan Antigua, fermented for 72 hours to develop the flavor and carefully graded to select the densest, highest quality beans.
Classic Antigua profile with an interplay of chocolate and floral notes, fullish body, and a lingering finish.
Made from Bourbon, Typica, and Caturra beans.
8oz