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Fruity, full-bodied, and complex, hints of nougat, lemon and orange curd, and deeply toasty brown sugar. Fans of natural-processed coffees will find a lot to like here in this limited edition.
Organic and shade-grown, purchased by the importer directly from the farm.
8oz
Processing Method: Natural (minimal intervention)
Altitude: ~1,200-1,600 m
Certifications: Organic
Cultivars: Parainema, Pacas
Fruity, full-bodied, and complex, hints of nougat, lemon and orange curd, and deeply toasty brown sugar. Fans of natural-processed coffees will find a lot to like here in this limited edition.
Organic and shade-grown, purchased by the importer directly from the farm.
8oz
Processing Method: Natural (minimal intervention)
Altitude: ~1,200-1,600 m
Certifications: Organic
Cultivars: Parainema, Pacas