Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A boldly roasted, full-bodied and earthy coffee with notes of caramel, cocoa nibs, spice and cedar. Processed using the traditional Indonesian practice of “Giling Basah”, or wet-hulling, which quickly removes the fruit to protect quality in the warm and humid Indonesian climate.
A good choice for lovers of bold, dark coffee, and particularly well-suited for those who take milk or cream in their cups.
A boldly roasted, full-bodied and earthy coffee with notes of caramel, cocoa nibs, spice and cedar. Processed using the traditional Indonesian practice of “Giling Basah”, or wet-hulling, which quickly removes the fruit to protect quality in the warm and humid Indonesian climate.
A good choice for lovers of bold, dark coffee, and particularly well-suited for those who take milk or cream in their cups.