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Excellent balance, and broadly appealing coffee from a criminally under-appreciated and over-achieving coffee growing region just on our southern border.
Recommended for drip especially!
8oz
Processing Method: Washed (wet process), patio sun-dried
Altitude: ~1,300-1,900 m
Cultivars: Bourbon, Caturra, Costa Rica 95, Marsellesa, Mundo Novo, Typica
Excellent balance, and broadly appealing coffee from a criminally under-appreciated and over-achieving coffee growing region just on our southern border.
Recommended for drip especially!
8oz
Processing Method: Washed (wet process), patio sun-dried
Altitude: ~1,300-1,900 m
Cultivars: Bourbon, Caturra, Costa Rica 95, Marsellesa, Mundo Novo, Typica